Worlds best salmon
Produced in the long, cold fjords of Norway. The atlantic salmon is ranked as the best salmon in the world.
Quality grading
- Superior
- Ordinary
Cut grading
- Gutted head on (fresh)
- Gutted head off (frozen)
Packaging
- Fresh: Styrofoam airboxes
- Frozen: Cardboard boxes (most common)
Size grading Fresh & Frozen
- 1-2kg
- 2-3kg
- 3-4kg
- 4-5kg
- 6-7kg
- 7-8kg
- 8-9kg
- 9+kg
Fillet trims
| Cuts / Trims | Trim A | Trim B | Trim C | Trim D | Trim E |
| Backbone out | V | V | V | V | V |
| Bellybones out | V | V | V | V | V |
| Back fin off | V | V | V | V | |
| Collarbone off | V | V | V | V | |
| Tailpiece off | V | V | V | V | |
| Bellyflap off | V | V | V | V | |
| Pinbones out | V | V | V | ||
| Fin tissues off | V | V | |||
| Fully trimmed | V | V | |||
| Belly membrane off | V | V | |||
| Skin off | V |
